RESTAURANT
Typical Tuscan cuisine
The Tower of Gargonza
The Tower of Gargonza
The Restaurant
The Torre di Gargonza is our restaurant located just outside the walls of the village. and it was the former shed for agricultural machinery and carpentry.
In 2007 it was completely renovated, with the addition of large windows in the new panoramic dining room and a new laboratory for fresh pasta, which is entirely produced in-house.
It is open both to guests of the Castle but also to those who do not stay in Gargonza. The internal hall accommodates 50/65 seats while the panoramic hall accommodates up to 190 seats.
In summer it is possible to eat outside in the courtyard, and the panoramic room enjoys a beautiful view in of the forest and the Chiana Valley.
THE KITCHEN
TYPICAL TUSCAN
The restaurant’s cuisine is authentic, traditional Tuscan cooking, made with simple and genuine ingredients personally selected from seasonal offerings.
Pasta is homemade and made daily, also meat, coming from local farms, is cooked on the grill.
The wines are those of the Arezzo Valley as well as those of Chianti Classico, Montalcino or Montepulciano and a selection of Tuscan and non-Tuscan cellars.
Since 2008, the restaurant is part of the Italian celiac association. We prepare gluten free fresh bread and schiacciata and serve fresh gluten-free pasta made by us directly. We are prepared and attentive to this particular need together with other intolerances or allergies to meet all the needs of our guests.
If you are looking for a celiac restaurant in Arezzo, we would be happy to have you as our guest!