Easter menu
April 5, 2026
Entreè
Beans purée with pecorino cheese bites
with a glass of Sauvignon DOC Trentino-Alto Adige-St. Michel Eppan
appetizer
Bruschetta with liver pâté
Asparagus flan and saffron foam
First course
Tagliolini with mushrooms
Lamb-filled ravioli with pecorino zabaglione and truffle shavings
second course
Lamb rack with artichokes
Rosemary-flavoured Grilled sliced beef with rosemary and roast potatoes
dessert
Mille-feuille with Chantilly cream and strawberries
Traditional “Colomba” cake with a glass of Asti sparkling wine
PRICE: €60.00 per person, wines during the meal not included
The same menu is also available for gluten free diet, with homemade pasta and bread.
Children under 14 may eat à la carte
For reservations, please call 0575/847021 at info@gargonza.it