The Restaurant

La Torre di Gargonza Restaurant

La Torre di Gargonza is a restaurant in Monte San Savino and it is still family owned and managed by Neri Guicciardini.

The La Torre di Gargonza Restaurant is the crown jewel of Castello di Gargonza, open for guests of our bed and breakfast, Castello’s vacation apartments as well as external clients.

The restaurant is located just outside the Gargonza city walls, near the swimming pool, where one can enjoy the views of Gargonza’s woods and Val di Chiana. The setting is truly stunning: an internal dining hall that accommodates 50/65 persons within an antique tractor shed, while the outdoor terrace accommodates up to 170 guests and boasts breathtaking views.

The kitchen

Typical Tuscan cuisine

The cuisine consists of authentic traditional Tuscan dishes made with simple, genuine ingredients chosen personally among those available fresh each season. The pasta is home made, the Chianina meat is cooked over embers, the wines (over 60 labels) are from the region, including Chianti Classico, Colli Senesi, Montalcino, Montepulciano and are stored within the wine cellar. Since 2008, the restaurant is certified from the Italian Gluten Free Association. We prepare gluten free bread and schiacciata and serve gluten free pasta for our gluten free friends.


Our Specialties

  • Ribollita (typical Tuscan vegetable soup)
  • Pici in wild boar sauce
  • Chianina steak in rosemary sauce
  • Grilled wild-boar in juniper sauce
  • Torta della nonna (granny’s cake) and wild berries Bavarian cream

More information on our menu’s or request a special menu for a group of people? Any allergies, or dietary restrictions?
Please contact us and we answer you immediately

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Cena di Capodanno 2019

Menu di Capodanno 2019 Vellutata di crescione Baccalà mantecato su crèpe di ceci Tonno del chianti con verdure sott’olio Pane biscottato con paté di lepre Tortino di carciofi Triangoli ripieni di orata con pomodorini saltati Ravioli ripieni di ricotta e radicchio in forno Pici al sugo d’anatra in bianco Cernia al sale con emulsione all’olio

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