La Torre di Gargonza restaurant is located outside the walls of the village and it was the former shed for agricultural machinery and carpentry. In 2007 it was completely renovated with the windows of the new panoramic room and with a new laboratory for fresh pasta which is daily produced. It is open both to guests of the Castle but also to those who do not stay in Gargonza. The internal hall accommodates 50/65 seats while the panoramic hall accommodates up to 190 seats.
In summer it is possible to eat outside in the courtyard, and the panoramic room enjoys a beautiful view in of the forest and the Chiana Valley.
The Restaurant
The Tower of Gargonza, open since 1972
The kitchen
Typical Tuscan cuisine
The cuisine is authentic, made of simple and genuine ingredients personally chosen from the seasonal proposals. During the season we also have a small vegetable garden which integrates our usual supply.
Pasta is homemade and made daily; meat, also coming from local farms, is cooked on the grill. The wines are those of the Arezzo Valley as well as those of Chianti Classico, Montalcino or Montepulciano and a selection of Tuscan and non-Tuscan cellars. Since 2008, the restaurant is part of the Italian celiac association. We prepare gluten free fresh bread and schiacciata and serve fresh gluten-free pasta made by us directly. We are prepared and attentive to this particular need together with other intolerances or allergies to meet all the needs of our guests.
Menù
Among the specialties
- Ribollita
- Ricotta and spinach “Malfatti” with cheese fondue and black truffle
- Pici with duck sauce
- Tortelli stuffed with pears and pecorino cheese with butter and sage
- Ravioli stuffed with burrata with cherry tomato and basil sauce
- Pappardelle with wild boar sauce
- Chianina steak flavored with rosemary
- Pork fillet with wild fennel seeds
- Pinenuts cake
- Warm chocolate pudding
More information on our menu’s or request a special menu for a group of people? Any allergies, or dietary restrictions?
Please contact us and we answer you immediately
Menu Settembre 2021
I sapori dell’estate colorano questo menu, con prodotti tipici del territorio, anche senza glutine.
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New Menu April & May 2021
We reopen and then here is the new menu! Tables out and well spaced, to welcome you to our Restaurant, with a rich menu and also gluten-free.
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The New Autumn Menu!
Every season has its own dishes and we are preparing for autumn and its temperature changes with the new menu! We have created a new menu, rich in taste, always traditional, but with a touch of innovation. We tell you some of the main dishes of this menu. Homemade “Wine” Pici with white beef sauce
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