{"id":3551,"date":"2023-03-28T14:33:17","date_gmt":"2023-03-28T12:33:17","guid":{"rendered":"https:\/\/gargonza.it\/?p=3551"},"modified":"2025-04-14T15:39:10","modified_gmt":"2025-04-14T13:39:10","slug":"hands-on-cooking-class","status":"publish","type":"post","link":"https:\/\/gargonza.it\/en\/hands-on-cooking-class\/","title":{"rendered":"Hands on cooking class"},"content":{"rendered":"\n<p>Treat yourself or give the &#8220;Mani in pasta&#8221; box set. For those who want to discover the secrets of typical Tuscan cuisine, this package includes an overnight stay for two people with breakfast in a superior room, 1 cooking class for 2 people for approximately 2 and a half hours where you can make fresh pasta with a sauce to accompany it and some typical Tuscan appetizers or a dessert depending on the period or your desires. <\/p>\n\n\n\n<p>Lunch will then be provided, again for two people and a free Gargonza apron.<\/p>\n\n\n\n<p>Upon purchase of the box, a gift envelope will be sent by post with the personalized voucher inserted. The package can be used upon reservation with the reception of Castello di Gargonza and subject to availability. <br>The cooking lesson takes place at the restaurant and is preferable to take place in the morning with lunch to follow. In the evening according to availability.<\/p>\n\n\n\n<p>The voucher is valid for 12 months from the day of purchase. To book your stay call 0575\/847021 or write to info@gargonza.it.<br>Check\u2010in is generally expected between 3pm and 7.30pm as reception hours are from 8am to 8pm without night concierge.<\/p>\n\n\n\n<p><br>Price \u20ac500,00 for two people with breakfast, lunch, activities and VAT included.<\/p>\n\n\n\n<a href=\"#\" id=\"mani_pasta\" class=\"bottone_cofanetti\">Buy now hand on cooking class<\/a>\n","protected":false},"excerpt":{"rendered":"<p>Treat yourself or give the &#8220;Mani in pasta&#8221; box set. For those who want to discover the secrets of typical Tuscan cuisine, this package includes an overnight stay for two people with breakfast in a superior room, 1 cooking class for 2 people for approximately 2 and a half hours where you can make fresh [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3011,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-3551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gift-box"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hands on cooking class - Castello Gargonza<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gargonza.it\/en\/hands-on-cooking-class\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hands on cooking class - Castello Gargonza\" \/>\n<meta property=\"og:description\" content=\"Treat yourself or give the &#8220;Mani in pasta&#8221; box set. For those who want to discover the secrets of typical Tuscan cuisine, this package includes an overnight stay for two people with breakfast in a superior room, 1 cooking class for 2 people for approximately 2 and a half hours where you can make fresh [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gargonza.it\/en\/hands-on-cooking-class\/\" \/>\n<meta property=\"og:site_name\" content=\"Castello Gargonza\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-28T12:33:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-14T13:39:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gargonza.it\/wp-content\/uploads\/2023\/03\/Nicco-Leone-4867.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin_Garg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin_Garg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/gargonza.it\/en\/hands-on-cooking-class\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/gargonza.it\/en\/hands-on-cooking-class\/\"},\"author\":{\"name\":\"Admin_Garg\",\"@id\":\"https:\/\/gargonza.it\/#\/schema\/person\/a5fd68674e022a4353a15450b31ba7ea\"},\"headline\":\"Hands on cooking class\",\"datePublished\":\"2023-03-28T12:33:17+00:00\",\"dateModified\":\"2025-04-14T13:39:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/gargonza.it\/en\/hands-on-cooking-class\/\"},\"wordCount\":214,\"publisher\":{\"@id\":\"https:\/\/gargonza.it\/#organization\"},\"image\":{\"@id\":\"https:\/\/gargonza.it\/en\/hands-on-cooking-class\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gargonza.it\/wp-content\/uploads\/2023\/03\/Nicco-Leone-4867.jpg\",\"articleSection\":[\"GIFT BOX\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gargonza.it\/en\/hands-on-cooking-class\/\",\"url\":\"https:\/\/gargonza.it\/en\/hands-on-cooking-class\/\",\"name\":\"Hands on cooking class - 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