Spring menù 2025
Hors d’oeuvres
First course
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Blueberry tagliolini with blue cheese fondue and hazelnuts crumble € 15,00
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Potato filled tortello with butter and truffl e € 18,00
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Pici pasta with seasoned pecorino cheese and ground black pepper € 13,00
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Pappardelle pasta with wild boar ragout € 13,00
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Carnaroli risotto with artichokes and crisp leek (min 2 people) € 26,00
Second course
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Braised beef cheek with Syrah wine € 18,00
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Guinea fowl breast wrapped in lard with pear and honey sauce € 18,00
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Artichoke pie with potato and truffl e puré € 16,00
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Sliced grilled beef with porcini mushrooms and roast potatoes € 26,00
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Sliced grilled beef with rosemary dressing and roast potatoes € 22,00
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Grilled T- bone steak (side dish € 5,00) € 5,00/€ 8,00 100 gr
Side dish
Dessert
Fresh pasta is homemade. Some products may be frozen. Se sei allergico o intollerante ad una o più sostanze, < wpml_linebreack > informaci e ti indicheremo le preparazioni prive degli specifici allergeni
For reservations info@gargonza.it tel 0575/847021