The Restaurant

The Tower of Gargonza, open since 1972

La Torre di Gargonza restaurant is located outside the walls of the village and it was the former shed for agricultural machinery and carpentry. In 2007 it was completely renovated with the windows of the new panoramic room and with a new laboratory for fresh pasta which is daily produced. It is open both to guests of the Castle but also to those who do not stay in Gargonza. The internal hall accommodates 50/65 seats while the panoramic hall accommodates up to 190 seats.
In summer it is possible to eat outside in the courtyard, and the panoramic room enjoys a beautiful view in of the forest and the Chiana Valley.

The kitchen

Typical Tuscan cuisine

The cuisine is authentic, made of simple and genuine ingredients personally chosen from the seasonal proposals. During the season we also have a small vegetable garden which integrates our usual supply.
Pasta is homemade and made daily; meat, also coming from local farms, is cooked on the grill. The wines are those of the Arezzo Valley as well as those of Chianti Classico, Montalcino or Montepulciano and a selection of Tuscan and non-Tuscan cellars. Since 2008, the restaurant is part of the Italian celiac association. We prepare gluten free fresh bread and schiacciata and serve fresh gluten-free pasta made by us directly. We are prepared and attentive to this particular need together with other intolerances or allergies to meet all the needs of our guests.



Hors d’oeuvres

The “Toscanaccio” plate with mixed cold cuts, white beans salad and
tuscan fresh bread soup
Bruschetta with mixed vegetables, liver paté, cherry tomatoes, truffle cream
Knife cut beef with guacamole dressing
Mushroom flan over chickpeas purée

Second course

Sliced beef with peppers and mixed vegetables
T bone steak
Guinea fowl breast with rosemary dressing and roast potatoes
Beef fillet with mushroom and sautée beans

First course

Risotto with Taleggio cheese and zucchini
Ricotta cheese and spinach crèpes
Pici pasta with fish ragout
Pappardelle pasta with wild boar ragout
Tagliolini with truffle


Chocolate tarte
Almond cookies with sweet wine
Icecream dipped in espresso coffee


Among the specialties

  • Cold cuts of Val di Chiana
  • Ribollita
  • Panzanella
  • Pici handmade also without gluten
  • Ravioli handmade also without gluten
  • Pappardelle handmade also without gluten
  • Aglione from Val di Chiana
  • Duck sauce
  • Barbecued meat
  • Wild boar stew

More information on our menu’s or request a special menu for a group of people? Any allergies, or dietary restrictions?
Please contact us and we answer you immediately

Contact Us

Weekend (G)Astronomico

Un weekend a testa in su. Approfitta degli esperti di Astronomitaly che verranno al Castello di Gargonza il weekend del 25 luglio e grazie a loro ti porteremo alla scoperta del cielo.

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Pranzo di Natale 2019

Ecco la nostra proposta per il vostro pranzo di Natale che sarà servito al Ristorante La Torre di Gargonza situato ai piedi del borgo. L’inizio del pranzo è previsto per le ore 13,00. Menu Ribolla gialla con piccola Ribollita Salumi di cacciagione con mousse di Ribes Pollo in galantina Sformato di Cardi con crema di

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Cena di Capodanno 2019

Menu di Capodanno 2019 Vellutata di crescione Baccalà mantecato su crèpe di ceci Tonno del chianti con verdure sott’olio Pane biscottato con paté di lepre Tortino di carciofi Triangoli ripieni di orata con pomodorini saltati Ravioli ripieni di ricotta e radicchio in forno Pici al sugo d’anatra in bianco Cernia al sale con emulsione all’olio

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