New Year's Eve menu
December 31, 2024

8:00 pm

Entrée

Cod mousse on a polenta crostini

Starter

Poached organic egg on a cream of Pecorino cheese from the Val d’Orcia with truffle

Intermediate Dish

Purple prawn flavored with citrus

First course

Homemade ravioli stuffed with foie gras on a beef reduction

Intermediate Dish

Catalan-style lobster

Main Course

Beef Wellington with cardoncelli mushrooms

Dessert

Bonet (Piedmontese chocolate flan)

From the cellar

Franciacorta Brut, Contadi Castaldi

Vermentino IGT Toscana, Rancoli, Frassineto Estate

Montescudaio DOC Merlot, Campordigno, Ginori Lisci

After dinner, live music entertainment will be provided.

130.00 € per person

Book now