New Year's Eve menu
December 31, 2024
8:00 pm
Entrée
Cod mousse on a polenta crostini
Starter
Poached organic egg on a cream of Pecorino cheese from the Val d’Orcia with truffle
Intermediate Dish
Purple prawn flavored with citrus
First course
Homemade ravioli stuffed with foie gras on a beef reduction
Intermediate Dish
Catalan-style lobster
Main Course
Beef Wellington with cardoncelli mushrooms
Dessert
Bonet (Piedmontese chocolate flan)
From the cellar
Franciacorta Brut, Contadi Castaldi
Vermentino IGT Toscana, Rancoli, Frassineto Estate
Montescudaio DOC Merlot, Campordigno, Ginori Lisci
After dinner, live music entertainment will be provided.
130.00 € per person