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The flavors of summer color this menu, with typical local products, including gluten-free.

Hors d’oeuvres

The “Toscanaccio” plate with mixed cold cuts, white beans salad and
tuscan fresh bread soup
Bruschetta with mixed vegetables, liver paté, cherry tomatoes, truffle cream
Knife cut beef with guacamole dressing
Fresh and seasoned cheese from De’ Magi with raw vegetables and pears

First course

Risotto with Taleggio cheese and zucchini
Ravioli filled with potatoes and parmesan with cherry tomatoes and basil sauce
Pici pasta with Valdichiana garlic sauce and tomatoes
Tagliatelle pasta with duck sauce or tuscan meat sauce
Tagliolini with truffle

Second course

Sliced beef with peppers and mixed vegetables
T bone steak
Guinea fowl breast with rosemary dressing and roast potatoes
Pork fillet with mushroom and sautée beans

Dessert

Chocolate tarte
Almond cookies with sweet wine
Tiramisù
Icecream dipped in espresso coffee