Easter menu

April 20, 2025

Entreè

Black crostini with Vinsanto

appetizer

Fried poached egg with truffle cream

First course

Ravioli with asparagus and saffron sauce

Pici with lamb ragout and crispy artichokes

main course

Stuffed duck breast on creamed red fruits and asparagus bundle with colonnade lard

dessert

White chocolate ingot with passion fruit gelèe and almond sablè
PRICE: € 60.00 per person excluding wine

This menu we can also make for celiacs with homemade pasta and bread.

For reservations info@gargonza.it

tel 0575/847021
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