Easter is just around the corner, bringing with it the spirit of a special time filled with traditions, shared moments, and, of course, culinary delights.

If you live in Tuscany or are planning a vacation at the end of April and are looking for the perfect place to celebrate immersed in the beauty of this region, we have the ideal solution for you.

Castello di Gargonza invites you to enjoy an unforgettable experience, welcoming you into a unique blend of history, nature, and fine cuisine.

Celebrate Easter in a historic village

Castello di Gargonza, with its perfectly preserved medieval village, is the ideal setting for an Easter celebration marked by tradition and relaxation. Nestled among the rolling hills of the Val di Chiana, the castle has ancient origins dating back to the 13th century.

Once a strategic stronghold between Siena and Florence, the fortified village is now a charming hospitality venue where the historical atmosphere remains intact, offering guests a truly special experience.

Here, time seems to stand still: wandering through ancient stone alleys, enjoying panoramic views of the Tuscan countryside, and breathing in the fresh spring air are just a few of the experiences that will make your stay unforgettable.

Easter lunch at La Torre di Gargonza: a journey of flavor

Another unmissable part of this experience is Easter lunch—one of the most anticipated moments of the holiday. For Italians in particular, there is no better expression of togetherness than a shared meal.

At Castello di Gargonza, we honor this moment with a special 2025 Easter menu, designed to combine Tuscan culinary tradition with a touch of creativity. Our chef at La Torre di Gargonza has crafted a full gastronomic journey, rich in authentic flavors that embody our idea of cuisine and aim to please every palate.

The experience begins with a crostino nero al vinsanto, a nod to the intense, bold flavors of Tuscan tradition. This is followed by a refined appetizer: a fried poached egg on a delicate truffle cream, a perfect balance between simplicity and sophistication.

The first courses celebrate fresh pasta and seasonal ingredients. The asparagus ravioli with saffron sauce is an explosion of color and aroma, while the pici with lamb ragù and crispy artichokes pay tribute to two iconic ingredients of Easter and Tuscan culinary heritage.

The second course brings together tender meat and the delicate acidity of red berries: a stuffed duck breast served on a smooth red berry cream, accompanied by a bundle of asparagus wrapped in Colonnata lard.

To end the feast on a sweet note, the dessert is a harmonious combination of flavors: a white chocolate bar, enriched with passion fruit gelée and a crunchy almond sablé.

Our menu is also available, upon request, in a gluten-free version, with homemade pasta and bread. Our goal is to meet the needs of all our guests, ensuring that everyone can celebrate with peace of mind and without limitations.

And what about Easter Monday?

After the celebrations of Easter, Easter Monday (Pasquetta) is the perfect occasion to spend time outdoors.

And what better place to do that than Castello di Gargonza? The surrounding area offers the ideal setting, with plenty of green open spaces where you can relax with a scenic view, take a leisurely walk along the village’s trails, or enjoy quality time with family and friends.

Easter traditions in Tuscany

During the Easter period, all of Tuscany comes alive with deeply rooted traditions and centuries-old rituals. Towns and villages host numerous events that blend faith, history, and folklore. Here are just a few highlights:

• Historic Good Friday procession in Casole d’Elsa: A solemn procession in traditional costumes moves through the village, lit only by torches, creating a mystical atmosphere that evokes ancient religious customs.
  
• Reenactment of the Passion of Christ in Grassina: Grassina hosts one of the most moving reenactments of Christ’s Passion. Over 500 actors in period costumes parade through the streets, staging scenes from Jesus’ life, culminating in a dramatic performance of the Passion on the “Calvary” hill.
  
• Scoppio del Carro in Florence: On Easter Sunday in Florence, an 18th-century cart known as the Brindellone is pulled from Porta al Prato to the Duomo. A mechanical dove flies along a wire inside the cathedral to ignite the fireworks display on the cart, symbolizing the spreading of the sacred fire and prosperity for the city.
  
• Scoppio del Carro and historical parade in Figline Valdarno: This tradition also takes place in Figline Valdarno’s Piazza Marsilio Ficino, where the cart—designed as the Palazzo Pretorio—is the event’s centerpiece. A historic parade precedes the show, followed by flag-throwers, adding a festive and dramatic flair to the celebration.

These events are just a few examples of Tuscany’s rich Easter traditions, offering both locals and visitors moments of spirituality, cultural heritage, and community connection in enchanting settings.

Why choose Castello di Gargonza for Easter

For those who want to fully embrace the Tuscan Easter atmosphere, Gargonza is the ideal choice. It perfectly blends modern comfort with historic charm, maintaining an authenticity that never fades.

Spending Easter and Easter Monday at Castello di Gargonza means immersing yourself in the beauty of Tuscany, indulging in excellent cuisine, and rediscovering the joy of tradition. Don’t wait—book your stay now. We look forward to celebrating a very special Easter together, surrounded by history, flavor, and nature!