Christmas Menu
December 25, 2024
1:00 PM
Our Welcome
Smoked eel carpaccio on corn polenta paired with Franciacorta DOCG Brut
Starters
Chianina beef tartare flavored with balsamic vinegar, parmesan foam, and bone marrow on a black garlic sauce
First course
Tagliolini with black truffle cream
Agnolotti filled with “Genovese-style” sauce in capon broth
Second Course
Traditional rotisserie with seasoned potatoes
dessert
Panettone filled with mascarpone cream, warm red berry sauce, and crispy wafer
From the Cellar
House White and Red DOC Wines
€ 75,00 per person
€ 40,00 for children
The same menu is available for gluten-free diners.