Watercolour at Castello di Gargonza
Watercolour at Castello di Gargonza Here is this beautiful watercolor of the double arched window of the church of SS. Tiburzio and Susanna in Gargonza. The building dates back to the 12th century but was extensively remodeled between the 1600s and 1800s. Starting from 1928 the Pieve was restored and from the restoration works of
Read MoreWatercolour at Castello di Gargonza
Watercolour at Castello di Gargonza Here is this beautiful watercolor of the double arched window of the church of SS. Tiburzio and Susanna in Gargonza. The building dates back to the 12th century but was extensively remodeled between the 1600s and 1800s. Starting from 1928 the Pieve was restored and from the restoration works of
Read MoreWedding photographer in Tuscany
Thanks for your photos Simone! Here are some beautiful pictures of Simone Miglietta for Antony & Morgan wedding weekend. You can check our page with our previous wedddings and we can liaise you with the proper vendors related to your desires. https://www.gargonza.it/wedding-experiences-in-tuscany.html @simonemigliettaphotography
Read MoreHIKE & WINE, A NEW EXPERIENCE IN GARGONZA
HIKE & WINE, A NEW EXPERIENCE IN GARGONZA The experience consists in taking a hike in one of our new trails immersed in the nature surrounding Gargonza’s castle. These itineraries are within the Castle bounds and will give a chance to rediscover some of the histories of the place by visiting what was the heart
Read MoreGARGONZA MUSIC FESTIVAL
GARGONZA MUSIC FESTIVAL A new initiative for the summer. Gargonza Music Festival – Music at the Castle, 4 chamber concerts and a wide selection from “Le Nozze di Figaro” by Mozart, Maestro at the piano David Boldrini, costumes by Fabio Miari. A new chamber ensemble, I Solisti Medicei, with the musical direction of Lorenzo Fattorini,
Read MoreNEW SPRING MENU
NEW SPRING MENU The new spring menu is ready. Among the dishes to taste: Beef tartare with pear gelatine, pecorino di Pienza, la patata sotto la cenere (patata farcita di fonduta di formaggi, buccia croccante e crumble di cenere), lasagna “a modo mio” (cappellaccio ripieno di ragù gratinato al forno,crema di besciamella), boccon di Fiorentina,
Read More