Is April a good time to visit Tuscany?
Is April a good time to visit Tuscany? The best time to visit Tuscany is really in the quieter part of the season, from April to June and from September to October when weather is usually good, prices a bit lower (often called the mid season) and there are “fewer” tourists to crowd the mainRead More
Christmas Lunch at Castello di Gargonza
Christmas Lunch at Castello di GargonzaRead More
Gargonza’s kitchen: Pici all’aglione
Ingredients for Pici 1 kg of “00” flour 400 gr water 40 gr of extra virgin olive oil Ingredients for “Aglione” sauce 6 garlic cloves 100 gr of cherry tomates olive oil Pici is particular kind of pasta which is made in the central part of Tuscany; mainly in Val d’Orcia and Val di Chiana,Read More
Gargonza’s kitchen: Gnocchi di patate with beef ragù
Potato Gnocchi with tuscan meat sauce Leaving summer behind for Autum, new dishes are prepared at our Ristorante La Torre di Gargonza. Here is today’s typical tuscan recepie: tuscan beef ragout with homemade potato gnocchi. Recepie for 4 people Potato gnocchi 1 kg of potatoes 300 gr of flower “00” salt, pepper, nutmeg Tuscan beefRead More