Blog

Wedding photographer in Tuscany

Thanks for your photos Simone! Here are some beautiful pictures of Simone Miglietta for Antony & Morgan wedding weekend. You can check our page with our previous wedddings and we can liaise you with the proper vendors related to your desires. https://www.gargonza.it/wedding-experiences-in-tuscany.html @simonemigliettaphotography

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Cooking class at Castello di Gargonza

We had the pleasure to have Shirley Shivhon, an enthusiast Yoga teacher who came with her group for a day of cooking class and a private tour of Castello di Gargonza and discover the History of the restoration of this tuscan village. The group had a cooking class with hands on pasta making and pizza

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Gargonza’s kitchen: Pici all’aglione

Ingredients for Pici 1 kg of “00” flour 400 gr water 40 gr of extra virgin olive oil Ingredients for “Aglione” sauce 6 garlic cloves 100 gr of cherry tomates olive oil Pici is particular kind of pasta which is made in the central part of Tuscany; mainly in Val d’Orcia and Val di Chiana,

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Gargonza’s kitchen: Gnocchi di patate with beef ragù

Potato Gnocchi with tuscan meat sauce Leaving summer behind  for Autum,  new dishes are prepared at our Ristorante La Torre di Gargonza. Here is today’s  typical tuscan recepie: tuscan beef ragout with homemade potato gnocchi. Recepie for 4 people Potato gnocchi 1 kg of potatoes 300 gr of flower “00” salt, pepper, nutmeg Tuscan beef

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I Gargonzini d’America in Casa Argentina

Gargonza’s children abroad In una giornata autunnale a Gargonza, mi vedo arrivare una coppia di americani in reception. Sono già in piedi pronto con la mano sotto il banco per tirare fuori la mia brochure ed iniziare così il mio “minuto di show” su Gargonza ed il suo restauro ed invece lo show me lo

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People of Gargonza – Stories of our houses: Casa Argentina

Gargonza’s children abroad On an autumn day in Gargonza, I see an American couple arriving at the reception. I’m standing at the front desk and ready with my hand under the counter to pull out my brochure and start my “minute show” on Gargonza and its restoration but this time I am the one who

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