Autumn has finally arrived, bringing with it one of the most beloved times of the year. Days grow shorter and, in Tuscany, the woods are painted in warm colors, the air turns crisp, and the desire for comforting flavors awakens. At Castello di Gargonza, this season is celebrated with a menu dedicated to autumn foods, designed to enhance local products and the treasures of the Tuscan territory.

The new Autumn 2025 menu brings to the table the fragrance of mushrooms, the refinement of truffles, the boldness of game, and the warmth of traditional recipes reinterpreted with creativity. It is an invitation to indulge in dishes that embody the spirit of autumn, to be enjoyed in a timeless medieval village.

Let’s discover what the Castle has prepared for this season and how its dishes answer the question we all ask ourselves as October begins: what are the true autumn foods?

What do we eat in autumn?

Autumn brings ingredients that have the power to turn cooking into a cozy experience: porcini mushrooms, chestnuts, pumpkin, truffles, hearty vegetables, late fruits, and richly flavored meats. These are warming foods, perfect for cooler days and the seasonal change.

The menu at Castello di Gargonza interprets this seasonal abundance with dishes that honor tradition while also surprising diners, including:

• Sliced beef with porcini mushrooms and roasted potatoes: a meeting of simplicity and richness of flavor.
• Porcini-stuffed ravioli on pumpkin velouté with hazelnut crumble: refined and sophisticated.
• Cocoa pappardelle with hare ragù: an elegant and original dish that blends sweet and savory.
• Lemon curd tart with whipped cream.

And to begin, the starters are no less inviting: selections of local cured meats and cheeses, toasted bread with creamed cod and Tuscan kale, along with more creative proposals designed to delight at first taste.

How to embrace autumn’s arrival?

With the onset of the cooler season, not only nature changes, but also our way of living. Shorter days invite us to seek warmth, conviviality, and enveloping flavors. At Castello di Gargonza, this transition is celebrated with a complete sensory experience. Here you will find:

• A unique atmosphere: dining within the walls of a medieval village, in cozy rooms with a lit fireplace and soft lights, means embracing the quiet rhythm of autumn
• Comfort and creativity: the menu offers both traditional comfort dishes and surprising recipes that spark curiosity.
• Sharing: autumn is the season of conviviality. The Castle’s dishes encourage guests to pause, savor slowly, converse, and enjoy the moment.
• Local wines: each course can be paired with a selection of local labels, chosen to enhance the aromas and flavors of the season.

Which flavors define autumn?

Autumn is also the season of contrasts: bold, full-bodied flavors intertwined with delicate, fragrant notes. At Castello di Gargonza, you can taste:

• Porcini mushrooms, intense and enveloping.
• Truffle, refined and starring on the table.
• Game, with its uniquely rich flavor.
• Seasonal vegetables and legumes.
• Spices and aromas, from rosemary and other herbs to the surprising touch of chocolate.

Every ingredient tells the story of the season, becoming part of a gastronomic journey that is both tradition and innovation.

Why choose Castello di Gargonza for autumn flavors

Choosing Castello di Gargonza means enjoying an experience that goes beyond a simple meal. Whether it’s for a romantic dinner, a family lunch, or an autumn weekend in Tuscany, the new Castello di Gargonza menu is an invitation to discover autumn foods in their most authentic and refined form.