Pranzo di Natale al Castello di Gargonza
Pranzo di Natale al Castello di Gargonza Ecco la nostra proposta per il vostro pranzo di Natale che sarà servito al Ristorante La Torre di Gargonza situato ai piedi del borgo. L’inizio del pranzo è previsto per le ore 13,00. Menu Ribolla gialla con piccola Ribollita Salumi di
Read MoreChristmas Lunch at Castello di Gargonza
Christmas Lunch at Castello di Gargonza
Read MoreAcquerelli al Castello di Gargonza
Acquerelli al Castello di Gargonza Un bellissimo acquerello della bifora della chiesa di SS. Tiburzio e Susanna in Gargonza. L’edificio rimonta al secolo XII ma fu ampiamente rimaneggiato tra il ‘600 e l’800. A partire dal 1928 la Pieve fu restaurata e dai lavori di ripristino degli intonaci fu ritrovata questa bifora originale. Questo acquerello
Read MoreWatercolour at Castello di Gargonza
Watercolour at Castello di Gargonza Here is this beautiful watercolor of the double arched window of the church of SS. Tiburzio and Susanna in Gargonza. The building dates back to the 12th century but was extensively remodeled between the 1600s and 1800s. Starting from 1928 the Pieve was restored and from the restoration works of
Read MoreBicycle tours in Val di Chiana
Bicycles ready for a beatiful ride to Chianti Classico. Thanks to CICLOPOSSE, a privately owned and managed bycicle company, Gargonza was discovered by this very nice group of cyclist. The itinerary had Castello di Gargonza as the way from Val di Chiana to Chianti Classico, just as 700 years ago when the ancient village was
Read MoreWedding photographer in Tuscany
Thanks for your photos Simone! Here are some beautiful pictures of Simone Miglietta for Antony & Morgan wedding weekend. You can check our page with our previous wedddings and we can liaise you with the proper vendors related to your desires. https://www.gargonza.it/wedding-experiences-in-tuscany.html @simonemigliettaphotography
Read MoreCooking class at Castello di Gargonza
We had the pleasure to have Shirley Shivhon, an enthusiast Yoga teacher who came with her group for a day of cooking class and a private tour of Castello di Gargonza and discover the History of the restoration of this tuscan village. The group had a cooking class with hands on pasta making and pizza
Read MoreGargonza’s kitchen: Pici all’aglione
Ingredients for Pici 1 kg of “00” flour 400 gr water 40 gr of extra virgin olive oil Ingredients for “Aglione” sauce 6 garlic cloves 100 gr of cherry tomates olive oil Pici is particular kind of pasta which is made in the central part of Tuscany; mainly in Val d’Orcia and Val di Chiana,
Read MoreGargonza’s kitchen: Gnocchi di patate with beef ragù
Potato Gnocchi with tuscan meat sauce Leaving summer behind for Autum, new dishes are prepared at our Ristorante La Torre di Gargonza. Here is today’s typical tuscan recepie: tuscan beef ragout with homemade potato gnocchi. Recepie for 4 people Potato gnocchi 1 kg of potatoes 300 gr of flower “00” salt, pepper, nutmeg Tuscan beef
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