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Pranzo di Natale al Castello di Gargonza

Pranzo di Natale al Castello di Gargonza               Ecco la nostra proposta per il vostro pranzo di Natale che sarà servito al Ristorante La Torre di Gargonza situato ai piedi del borgo. L’inizio del pranzo è  previsto per le ore 13,00. Menu Ribolla gialla con piccola Ribollita Salumi di

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Christmas Lunch at Castello di Gargonza

Christmas Lunch at Castello di Gargonza

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Acquerelli al Castello di Gargonza

Acquerelli al Castello di Gargonza Un bellissimo acquerello della bifora della chiesa di SS. Tiburzio e Susanna in Gargonza. L’edificio rimonta al secolo XII ma fu ampiamente rimaneggiato tra il ‘600 e l’800. A partire dal 1928 la Pieve fu restaurata e dai lavori di ripristino degli intonaci fu ritrovata questa bifora originale. Questo acquerello

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Watercolour at Castello di Gargonza

Watercolour at Castello di Gargonza Here is this beautiful watercolor of the double arched window of the church of SS. Tiburzio and Susanna in Gargonza. The building dates back to the 12th century but was extensively remodeled between the 1600s and 1800s. Starting from 1928 the Pieve was restored and from the restoration works of

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Bicycle tours in Val di Chiana

Bicycles ready for a beatiful ride to Chianti Classico. Thanks to CICLOPOSSE, a privately owned and managed bycicle company, Gargonza was discovered by this very nice group of cyclist. The itinerary had Castello di Gargonza as the way from Val di Chiana to Chianti Classico, just as 700 years ago when the ancient village was

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Wedding photographer in Tuscany

Thanks for your photos Simone! Here are some beautiful pictures of Simone Miglietta for Antony & Morgan wedding weekend. You can check our page with our previous wedddings and we can liaise you with the proper vendors related to your desires. https://www.gargonza.it/wedding-experiences-in-tuscany.html @simonemigliettaphotography

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Cooking class at Castello di Gargonza

We had the pleasure to have Shirley Shivhon, an enthusiast Yoga teacher who came with her group for a day of cooking class and a private tour of Castello di Gargonza and discover the History of the restoration of this tuscan village. The group had a cooking class with hands on pasta making and pizza

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Gargonza’s kitchen: Pici all’aglione

Ingredients for Pici 1 kg of “00” flour 400 gr water 40 gr of extra virgin olive oil Ingredients for “Aglione” sauce 6 garlic cloves 100 gr of cherry tomates olive oil Pici is particular kind of pasta which is made in the central part of Tuscany; mainly in Val d’Orcia and Val di Chiana,

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Gargonza’s kitchen: Gnocchi di patate with beef ragù

Potato Gnocchi with tuscan meat sauce Leaving summer behind  for Autum,  new dishes are prepared at our Ristorante La Torre di Gargonza. Here is today’s  typical tuscan recepie: tuscan beef ragout with homemade potato gnocchi. Recepie for 4 people Potato gnocchi 1 kg of potatoes 300 gr of flower “00” salt, pepper, nutmeg Tuscan beef

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